Gluten-free sausage stir-fry recipe

Delicious and easy, this stir-fry is sure to have everyone craving more!


  • Kurtzie’s Summer Sausage, sliced
  • 4 cloves garlic, chopped
  • 1/2 cup chopped onion
  • 3 cups chopped frozen broccoli
  • Italiano shredded cheese blend
  • 3 cups gluten-free penne, cooked

Add a splash of vegetable oil to a large skillet over medium heat. Add chopped garlic, onion, and sliced sausage. Lightly brown sausage before incorporating frozen broccoli. Stir frequently to avoid over-cooking. Cook until broccoli is tender. Remove skillet from heat and stir in cooked penne. Sprinkle with Italiano shredded cheese and enjoy!

Serves 3


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