Please, for all the celiacs out there, change up your gluten-free bun recipe. I appreciate that you’ve made an effort to include a gluten-free option at your restaurants, but I’m just not a fan of eating mattress foam.
You’re known for your deliciously moist, baked bread, yet you serve celiacs fridge-stored sponges. I don’t even know if this is real bread, I feel like I’m eating some kind of warehouse created insulation. I’ve only eaten your gluten-free sandwich twice – the first time I thought it was just a fluke… the second time I was disappointed. I even tried to add more sauce than I usually do to make it a little more moist, but alas that didn’t work.
Subway, you’re a giant company with restaurants across the globe, there’s no reason for you to be serving this kind of “bread.” I’m sure there are gluten-free suppliers out there that can make you better-tasting bread – maybe it will even be close to your non gluten-free bread!
But please, to help quell my craving for Subway (and I’m sure I’m not the only one), pleeease make a better gluten-free bun.