Gluten-free pumpkin spice savoury “grilled cheese” recipe

Following-up with the sweet pumpkin spice grilled cheese, I present to you my savoury version of this yummy classic!

Ingredients:

  • 6 slices gluten-free bread of choice
  • 3 eggs
  • milk (splash)
  • 1/2 tsp pumpkin pie spice
  • Camembert cheese

In a small bowl whisk eggs. Add a splash of milk and pumpkin pie spice – whisk until combined. Heat a large pan over medium heat. Dip bread individually in egg mixture and place in pan. Cook until golden brown and remove from heat. Cut Camembert into thin slices and place on bread. Place two pieces of bread together to create a sandwich. Over low heat, place sandwiches back in pan to melt cheese. Remove from heat once desired consistency is reached.

Makes 3 sandwiches

Check out the video below for the full recipe:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s