Gluten-free parmesan and broccoli chicken recipe

Bye bye bland chicken, hello delicious! This is one of my favourite chicken recipes. There’s just something about incorporating cheese and chicken that makes my tastebuds tingle with excitement. I hope you enjoy it as much as I do!


  • 4 boneless, skinless chicken breast
  • 1/4 cup butter
  • 3 cloves garlic, chopped
  • 1 tbsp corn startch
  • 1/2 cup gluten-free chicken broth
  • 1 cup half and half
  • 3/4 cup parmesan cheese, grated
  • Salt
  • Pepper
  • 2 cups broccoli, chopped

In a large skillet cook chicken over medium heat, set aside once thoroughly cooked.

Using the same pan melt butter and add garlic. In a small bowl whisk together corn startch and chicken broth, add to pan and continue to whisk until combined. Slowly stir in half and half, add parmesan cheese and a pinch of salt and pepper. Add chicken breast back into the pan and stir in fresh or frozen broccoli. Allow to simmer until sauce thickens.

Serves 4


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