Gluten-free buttercream and classic vanilla cake recipe

What’s better than a classic? Because I’ve been enjoying decorating cakes lately I thought I’d share my recipe for buttercream icing and yummy vanilla cake! Buttercream Icing Ingredients: 1 cup vegetable shortening 6-10 tbsp water 1/2 tsp flavour extract of choice* 4 cups icing sugar *tip: try adding a unique flavour to your buttercream like … More Gluten-free buttercream and classic vanilla cake recipe

Gluten-free pumpkin spice savoury “grilled cheese” recipe

Following-up with the sweet pumpkin spice grilled cheese, I present to you my savoury version of this yummy classic! Ingredients: 6 slices gluten-free bread of choice 3 eggs milk (splash) 1/2 tsp pumpkin pie spice Camembert cheese In a small bowl whisk eggs. Add a splash of milk and pumpkin pie spice – whisk until … More Gluten-free pumpkin spice savoury “grilled cheese” recipe

Gluten-free pumpkin spice sweet “grilled cheese” recipe

It’s that time of year again – pumpkin spice season!!! I have to admit I’m a huge fan of pumpkin spice (haters gonna hate) – so I thought I would share a new recipe with you incorporating the spice of autumn. I hope you enjoy this recipe as much as I do! Ingredients: 6 slices … More Gluten-free pumpkin spice sweet “grilled cheese” recipe

Dear Subway sandwiches

Please, for all the celiacs out there, change up your gluten-free bun recipe. I appreciate that you’ve made an effort to include a gluten-free option at your restaurants, but I’m just not a fan of eating mattress foam. You’re known for your deliciously moist, baked bread, yet you serve celiacs fridge-stored sponges. I don’t even … More Dear Subway sandwiches