Gluten-free pumpkin spice savoury “grilled cheese” recipe

Following-up with the sweet pumpkin spice grilled cheese, I present to you my savoury version of this yummy classic! Ingredients: 6 slices gluten-free bread of choice 3 eggs milk (splash) 1/2 tsp pumpkin pie spice Camembert cheese In a small bowl whisk eggs. Add a splash of milk and pumpkin pie spice – whisk until … More Gluten-free pumpkin spice savoury “grilled cheese” recipe

Gluten-free pumpkin spice sweet “grilled cheese” recipe

It’s that time of year again – pumpkin spice season!!! I have to admit I’m a huge fan of pumpkin spice (haters gonna hate) – so I thought I would share a new recipe with you incorporating the spice of autumn. I hope you enjoy this recipe as much as I do! Ingredients: 6 slices … More Gluten-free pumpkin spice sweet “grilled cheese” recipe

Dear Subway sandwiches

Please, for all the celiacs out there, change up your gluten-free bun recipe. I appreciate that you’ve made an effort to include a gluten-free option at your restaurants, but I’m just not a fan of eating mattress foam. You’re known for your deliciously moist, baked bread, yet you serve celiacs fridge-stored sponges. I don’t even … More Dear Subway sandwiches

Gluten-free Canada Day s’mores recipe

With Canada Day right around the corner I thought it would be fun to make some Canada-inspired s’mores! Ingredients: Kinnikinnick graham crackers Hershey white chocolate chipits Hershey milk chocolate bar Marshmallows Red food colouring Line large baking sheet with parchment paper. Break graham crackers in half, placing both halves on the sheet. Place a marshmallow … More Gluten-free Canada Day s’mores recipe

The struggle is real

There’s no doubt that having celiac disease is challenging – heck, the amount of times I have to recite the same blab over and over again while I’m dinning out is anxiety-inducing. “Please don’t contaminate my food,” the voice inside my head pleads, “I really don’t want to feel like crap tonight.” But it’s not … More The struggle is real